Herbed Cheese Fat Bombs
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
5 fat bombs
ingredients
- 3 1⁄2 ounces cream cheese, at room temperature
- 1⁄4 cup unsalted butter, at room temperature
- 4 pieces sun-dried tomatoes, drained and chopped
- 4 pitted olives, such as kalamatas chopped
- 2 -3 tablespoons chopped fresh herbs (such as basil, thyme, or oregano) or 2 teaspoons dried herbs
- 2 garlic cloves, crushed
- salt and pepper, to taste
- 5 tablespoons grated parmesan cheese
directions
- In a bowl, mash together the cream cheese and butter, or process in a food processor until smooth.
- Add the sun-dried tomatoes, olives, herbs and garlic. Season with salt and pepper. Mix well to continue. Refrigerate for 20 to 30 minutes, or until set.
- Using a large spoon or ice cream scoop, divide the mixture into 5 balls. Roll each ball in the Parmesan cheese. Enjoy immediate or refrigerate in an airtight container for up to 1 week.
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RECIPE SUBMITTED BY
opalescent
United States