Herbed Cheese Fat Bombs

"From Sweet and Savory Fat Bombs by Martina Slajerova"
 
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Ready In:
20mins
Ingredients:
8
Yields:
5 fat bombs

ingredients

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directions

  • In a bowl, mash together the cream cheese and butter, or process in a food processor until smooth.
  • Add the sun-dried tomatoes, olives, herbs and garlic. Season with salt and pepper. Mix well to continue. Refrigerate for 20 to 30 minutes, or until set.
  • Using a large spoon or ice cream scoop, divide the mixture into 5 balls. Roll each ball in the Parmesan cheese. Enjoy immediate or refrigerate in an airtight container for up to 1 week.

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