Spicy Chocolate Keto Fat Bombs

READY IN: 8mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine coconut oil, peanut butter, and cocoa powder in a double boiler set over a pot of simmering water. Heat, whisking, until melted and smooth.
  • Add stevia, cinnamon, and salt and stir to combine.
  • Divide mixture among a silicone mini muffin tray. (Alternatively, line a mini muffin tin with liners and divide mixture among liners.).
  • Top with coconut and cayenne and transfer to freezer until firm, about 30 minutes.
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