Herbed Brie

So simple and so delicious. I serve it with whole wheat crackers, and there's always a fight for the last few slices. Make it the day before for ultimate flavor, refrigerate it, then serve at room temp.

Ready In:
13mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat olive oil in a skillet.
  • While oil is heating, spread the top side of the brie with a drop of water. Sprinkle half the herb and pepper mixture on the first side.
  • Place in skillet, herbed side down, for 3-4 minutes.
  • Repeat step 3 on the side up, flip over, and cook for 2 more minutes.
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RECIPE MADE WITH LOVE BY

@FlavaQueen
Contributor
@FlavaQueen
Contributor
"So simple and so delicious. I serve it with whole wheat crackers, and there's always a fight for the last few slices. Make it the day before for ultimate flavor, refrigerate it, then serve at room temp."
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  1. FlavaQueen
    So simple and so delicious. I serve it with whole wheat crackers, and there's always a fight for the last few slices. Make it the day before for ultimate flavor, refrigerate it, then serve at room temp.
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