Herbed Biscuit Knots
![photo by Chef shapeweaver](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/35/16/84/picSjUX9L.jpg)
photo by Chef shapeweaver
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40910814/HTT3Li2mSLafnvHmzvCO_AlsoPurpleRoses.jpg)
![photo by Chef shapeweaver](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/35/16/84/picWm5Xps.jpg)
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
20 biscuits
- Serves:
- 4
ingredients
- 1⁄4 cup melted margarine
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon italian seasoning
- 1 (12 ounce) can refrigerated buttermilk biscuits
directions
- In a small bowl combine first four ingredients,set aside.
- Cut each biscuit in half,roll into a 6 inch rope,then tie into a loose knot.
- Place on a greased baking sheet. ( I used greased parchment paper for easier clean up ).
- Bake at 400 degrees for 10 to 15 minutes half way through baking time, brush with herb mixture.
- Finish baking and immediately brush with remaining herb mixture.
- Serve and enjoy :).
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)