Herb Popovers

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl combine milk, flour, salt, and cayenne.
  • Beat with mixer until blended - Don't overbeat.
  • Add eggs one at a time, beating after each addition.
  • Stir in parsley and thyme.
  • Grease 6 popover cups and fill 3/4 full with batter.
  • Bake at 425 degrees for 20 minute.
  • Reduce oven temperature to 325 degrees and bake for 15-20 minute longer, until popovers are golden brown.
  • Serve immediately, for they fall quickly.
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