Herb Geranium Butter

Submitted by Alia55

"A lovely flavored butter. Excelent on scones. Can also use other varieties of scented geraniums for other delicious variations."

 

• Ready In: 35mins
• Ingredients: 5
• Yields: 6 oz

ingredients

• 1 teaspoon chives, freshly snipped
• 1 teaspoon parsley, freshly chopped
• 1 teaspoon fresh thyme
• 1⁄2 teaspoon lemon-scented geranium leaf, freshly chopped
• 6 ounces salted butter, slightly softened

directions

1. Work the herbs into the butter, mixing until they are evenly distributed.
2. Chill for a few minutes.
3. Turn onto aluminum foil and pat into shape, forming the butter into a long roll, about 1 1/2 in wide. Wrap and chill.
4. Before serving, cut into slices ¼ to 1/3 inch thick.