Herb Garden & Lemon Pasta

Submitted by daisygrl64

"Toss fresh garden ingredients with pasta for an enjoyable easy light supper, or side. From Land-O-Lakes Cookbook."

 

• Ready In: 45mins
• Ingredients: 12
• Serves: 6

ingredients

• 8 ounces small shell pasta, uncooked (like penne or fusilli)
• 1⁄3 cup vegetable oil
• 3 cups zucchini, sliced
• 1 cup red onion, chopped
• 1⁄4 cup parmesan cheese, freshly grated
• 1⁄4 cup fresh basil, chopped
• 1⁄4 cup fresh chives, chopped
• 1⁄4 cup fresh parsley, chopped
• 2 medium tomatoes, cut into wedges
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 2 tablespoons lemon juice, freshly squeezed

directions

1. cook pasta according to package directions, drain.
2. meanwhile in a 10'in skittle heat oil, add zucchini and onion, cook over med heat stirring until zucchini is crispy tender.
3. add remaining ingredients and pasta.
4. cover and let stand 2 min or until tomatoes are heated through.
5. serve.