Herb Dinner Rolls
- Ready In:
- 1hr 12mins
- Ingredients:
- 10
- Yields:
-
16 rolls
- Serves:
- 8
ingredients
- 3⁄4 cup milk
- 3⁄4 cup water
- 1⁄2 cup sugar
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 1 teaspoon salt
- 2 (1/4 ounce) packages active dry yeast
- 2 eggs
- 7 1⁄4 cups sifted bread flour, divided
- 14 tablespoons unsalted butter, melted, divided
directions
- In a small saucepan, combine milk, water, sugar, parsley, chives, and salt over medium heat until just warm (105 - 115 F). Remove from heat and mix in yeast and eggs.
- In a large bowl, lightly stir together 5 cups flour with the yeast mixture. Cover and let rise for 30 minutes.
- Stir in 8 tablespoons of the melted butter. Add another 1 1/2 c flour and mix well. Cover and let rise again for an additional 30 minutes.
- Remove dough from bowl and knead in the last 3/4 c flour for 3 minutes.
- Divide dough into 16 equal portions. Form into balls and place on lightly greased baking sheet. Cover with plastic wrap and let rise an additional 30 minutes.
- Remove plastic wrap and bake in a preheated 400* oven. for 12-15 minutes, or unttil rolls are lightly browned. Brush with remaining 6 Tbsp butter.
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RECIPE SUBMITTED BY
I am a preschool teacher in Florida, here since marrying my hubby in Sept of '04. I have a stepdaughter. No kiddos of our own unless you count those with fur :-) We have 2 cats and 2 dogs who think they are cats. We are inovoled with our church and with our local American Legion post, where I cook breakfast once a month for the community, so I am always looking for new and fun breakfast/brunch ideas.