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Herb Chicken with Warm Vinaigrette
Serve with mixed greens (I liked a bed of spinach) and roasted potatoes!!
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boneless skinless chicken breast halves
tablespoons balsamic vinegar
teaspoons dried Italian seasoning
, cored,seeded and chopped
Brush chicken with 1 tablespoon vinegar.
Sprinkle with Italian seasoning, 3/4 teaspoon salt and 1/4 teaspoon pepper.
Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat.
Add chicken to oil and saute about 6-7 minutes per side or until browned.
Remove chicken to platter and keep warm.
Add remaining 3 tablespoons vinegar to skillet over medium heat and stir to loosen any browned bits from the bottom.
Add remaining 2 tablespoons oil, 1/4 teaspoon salt and 1/4 teaspoon pepper.
Stir in tomatoes and heat through.
Pour warm vinaigrette over chicken.
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