Herb Chicken with Warm Vinaigrette

Recipe by Kim127
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brush chicken with 1 tablespoon vinegar.
  • Sprinkle with Italian seasoning, 3/4 teaspoon salt and 1/4 teaspoon pepper.
  • Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat.
  • Add chicken to oil and saute about 6-7 minutes per side or until browned.
  • Remove chicken to platter and keep warm.
  • Add remaining 3 tablespoons vinegar to skillet over medium heat and stir to loosen any browned bits from the bottom.
  • Add remaining 2 tablespoons oil, 1/4 teaspoon salt and 1/4 teaspoon pepper.
  • Stir in tomatoes and heat through.
  • Pour warm vinaigrette over chicken.
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