HEIRLOOM TOMATO SALAD WITH NECTARINES, AVOCADO AND ARUGULA

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces fresh arugula
  • 2 -3
    large heirloom tomatoes, sliced. Try to combine different varieties for color and taste
  • 2 -3
    firm but ripe white nectarines, wedge cut leaving on the skin
  • just ripe avocado, sliced
  • 2
    tablespoons coastal kick white vinegar
  • freshly ground salt & pepper
  • 1
    tablespoon Anjou pear, our flake sea salt to finish
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DIRECTIONS

  • Assemble the salad on a nice platter, not a bowl.
  • Wisk together the oil and vinegar.
  • Place the sliced tomatoes on the platter and drizzle with about half of the vinaigrette and sprinkle on a pinch of regular salt.
  • Place half the arugula on top of the tomatoes, then add the nectarine and avocado slices.
  • Add the balance of the arugula and gently toss ingredients with the balance of the vinaigrette.
  • Finish to taste with our Flake Sea Salt and a few turns of the pepper grinder.
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