Heirloom Tomato Salad With Goat Cheese and Arugula

"Simple and delicious, this recipe hails from the renowned Maisonette restaurant in Cincinnati, Ohio."
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
10mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Thinly slice tomatoes and arrange on salad plates in an overlapping fashion forming a ring, alternating colors as you go.
  • Season tomatoes with salt and pepper and drizzle lightly with some of the olive oil and balsamic (reserve some for the arugula).
  • Press wheels of goat cheese into the chopped pistachios, covering both sides.
  • Place arugula into a small bowl and toss gently with olive oil, juice of the lemon, balsamic, salt, and pepper.
  • Place approximately one cup of the arugula salad into the center of the tomatoes.
  • Top arugula with pistachio goat cheese.
  • Garnish with one half cherry tomato, if desired.

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Reviews

  1. chia2160
    wonderful salad, i used heirloom tomatoes and homegrown. i used goat cheese and garnished the salad with extra pistachio nuts and fresh basil and parsley. this is a great end of summer dish, thanks sue.
     
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