Flat Bread With Goat Cheese, Arugula, and Balsamic Glaze

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READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup balsamic vinegar
  • 2
    tablespoons brown sugar
  • 4
    ounces goat cheese
  • 8
    ounces flat bread
  • 1
    cup arugula, torn into bite sized pieces
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DIRECTIONS

  • In a sauce pan, pour in the vinegar, stir in the brown sugar and simmer until it is thick and reduced to about 1/3, about 10-15 minutes, stirring occasionally.
  • Remove from the heat.
  • Spread the goat cheese on the crackers and top with arulgula.
  • Drizzle with the balsamic glaze and serve.
  • Enjoy!
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