Heirloom Tomato Greek Salad

Submitted by threeovens

"Varying the color of your tomatoes will make for a lovely presentation."

 

• Ready In: 15mins
• Ingredients: 13
• Serves: 10

ingredients

• Dressing

• 3 tablespoons red wine vinegar
• 2 anchovy fillets, minced
• 1 garlic clove, crushed in a garlic press
• 2 tablespoons fresh oregano, chopped
• 2 tablespoons kalamata olives, finely chopped
• 1⁄4 teaspoon fresh ground black pepper
• 1⁄3 cup extra virgin olive oil

• Salad

• 2 1⁄2 lbs heirloom tomatoes, cut into large dice (mixed colors)
• 4 kirby cucumbers, sliced thin
• 1 small red onion, sliced thin
• 12 ounces pepperoncini peppers, drained
• 1 cup feta cheese, crumbled
• 2 heads romaine lettuce (baby romaine) or 2 heads bibb lettuce, separated into leaves

directions

1. Combine dressing ingredients in a clean glass jar with a tight fitting lid; shake to combine and set aside.
2. Place salad ingredients into a large serving bowl or individual bowls or plates; drizzle with dressing and serve remainder of dressing on the side.