Heinz Slow Cooked Spiced Pork

"I found this on the back of a Heinz ketchup bottle (the only ketchup that will grace our table here in Central PA!) and I am posting so I can add the recipe to my shopping list for this week. I will update with suggestions and changes after I make it. I am also going to use chops even though the original recipe calls for a 3-4 lb pork butt roast, and I am also HALVING the original recipe. Double for a pork roast."
 
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Ready In:
7hrs 10mins
Ingredients:
16
Serves:
6
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ingredients

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directions

  • Trim excess fat from pork chops.
  • Blend vegetable oil with chili powder, pepper, cumin, coriander, paprika, allspice and salt; rub over chops and marinate for at least 30 minutes.
  • Transfer chops to crock pot.
  • Mix ketchup, vinegar, molasses and mustard; pour over chops. Cook on low for 7-8 hours or until tender. (Estimating High would be 3-4 hours).
  • After cooking, remove chops to a plate and keep warm.
  • Strain the juices from the crock pot into a medium saucepan; whisk in the cornstarch and bring to a boil.
  • Cook, stirring, until thickened.
  • Serve over chops.
  • This can also be baked in the oven. Bake at 400 for 35 minutes or until pork reaches 145 internally. Sauce should be thickened. If not, follow the steps for straining and cooking.

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RECIPE SUBMITTED BY

Founding member of 'Zaar from way back in 2005 when this site was in its heyday. I didn't really start trying to cook until I was in my 20's, but Recipe Zaar really helped build my love for food and showed me the beauty of culinary experimentation. I'm still here as of 2024 so I hope you enjoy the recipes that I've managed to compile over the last two decades. Thanks for stopping by!
 
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