Heinz 57 Casserole

Submitted by Iamomma

"This "casserole" is cooked on the stove in 30 minutes. It is really tasty and utilizes ingredients most people already have in the pantry!"

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 4-5

ingredients

• 1 lb ground beef
• 1⁄4 cup Heinz 57 steak sauce
• 1⁄2 cup chopped onion
• 1 teaspoon salt
• 1 (1 lb) can chopped tomato
• 1 teaspoon sugar
• 2 cups hot water
• 1 dash pepper
• 4 ounces elbow macaroni
• green pepper, chopped if desired

directions

1. Brown beef and onion, drain off fat.
2. Stir in water and all other ingredients and mix well.
3. Bring to a boil, reduce heat, and simmer uncovered 20-30 minutes, stirring occasionally until macaroni is tender.

Reviews

[massive.cadence0h]

I really loved this recipe. I doubled the macaroni and swapped the water for chicken stock, using 4 cups since I doubled the pasta. Sadly my husband wasn’t a fan because I forgot he doesn’t really like the flavor of Heinz 57. So, if you enjoy Heinz 57 try this recipe!

 

[shoppond]

This has been a family favorite for many years. It is quick to make after a busy day.

 

[bmcnichol]

Made for Spring PAC 2008. This was good and easy to make. I followed the recipe as written other then I used only half of the salt mentioned and used Splenda instead of sugar as that is all I buy. This was easy to make on a weeknight and everyone enjoyed it.

 

[Kate57]

This is an easy to prepare, hardy casserole. We very much enjoyed this with corn on the cob. Thank-you.

 

[ChipotleChick]

This was really good! The only things I did differently were to add 3/4 package of light cream cheese and use ground turkey. I also left out the salt and pepper. I like the flavor the 57 sauce added. Thanks for the recipe!