Hedgehogs

Recipe by Chrissyo
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large bowl combine the beef, onion, rice, thyme, sage, rosemary, salt, pepper and beaten egg.
  • Mix well with hands, making mixture into medium sized, meatballs, (about the size of a large walnut).
  • Set aside.
  • Pour soup into a large saucepan, and dilute with 1 can of water.
  • Heat to simmering over medium heat.
  • Add the sage leaves.
  • Lower heat to low, drop meatballs into soup and simmer for 20 to 30 minutes or until the tomato soup has thickened.
  • Remove the sage leaves.
  • Serve with creamy mashed potatoes and green beans.