Chocolate Hedgehog

Recipe by JNS381
READY IN: 20mins
YIELD: 24 squares




  • For the slice :.
  • Line a baking tin with baking paper.
  • Melt butter and sugar in a small saucepan over a low heat, add cocoa and mix well.
  • Remove from heat and add beaten egg.
  • Place all other ingredients into a bowl. Add melted mixture and stir well.
  • Press into pan and chill until set.
  • Spread with the icing.
  • For the icing:.
  • Sift icing sugar and cocoa together and add water.
  • Mix to a smooth consistency, adding more water if needed.
  • Sprinkle with some extra coconut if you like.
  • Chill until set and then cut into squares.