Heavy Cream

"i found this on about.com and wanted to store it here so i did not lose it -- i never seem to have enough heavy cream and this is so much cheaper and faster."
 
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Ready In:
2mins
Ingredients:
2
Yields:
1 cup

ingredients

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directions

  • Melt the butter.
  • Pour it into the milk, and stir.
  • Use in place of one cup of heavy cream.
  • Note: This substitute will not whip.
  • Tip: If you use low-fat milk, add a tablespoon of flour to the mixture to thicken.

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RECIPE SUBMITTED BY

<p>I am tri-vocational.&nbsp; I am an adjunct professor of women and gender studies, spiritual partner, and freelance writer/editor. I love reading, writing, cooking, baking, drumming, time with friends, my wife, and our two cats. I am passionate about life. I am not sure i have any pet peeves, however, I like to surround myself with loving spirits and positive energy. What inspires me to cook is life.&nbsp; I am always willing to push myself out of my comfort zone and learn more about the world and ingredients through my cooking.</p>
 
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