Summer Corn Pudding

Name: Summer Corn Pudding
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 3 eggs; 1 cup skim milk; 1 cup plain yogurt or 1 cup sour cream; 1 teaspoon honey; salt; black pepper; cayenne, to taste; 2 cups cornmeal; 1 teaspoon baking powder; 12 ounces corn kernels; 1/2 cup vidalia onion; 1 jalapeno, seeded and chopped (optional); cooking spray

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Recipe by chia2160

from one of my old cookbooks this is easy to throw together and is lower in fat than the recipes that use heavy cream. great for summertime to use fresh produce.