from one of my old cookbooks this is easy to throw together and is lower in fat than the recipes that use heavy cream. great for summertime to use fresh produce.
Serving Size: 1 (167) g
Servings Per Recipe: 6
Calories: 285.2
Calories from Fat 52 g 18 %
Total Fat 5.8 g 8 %
Saturated Fat 2 g 9 %
Cholesterol 111.9 mg 37 %
Sodium 154.9 mg 6 %
Total Carbohydrate 50 g 16 %
Dietary Fiber 4.5 g 18 %
Sugars 3.9 g 15 %
Protein 11.3 g 22 %