Heavenly Raspberry Pie

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READY IN: 4hrs 20mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare pie crust as directed and bake. Set aside.
  • In medium saucepan mix 2 cups raspberries, sugar, cold water, lemon juice and cornstarch. Cook and stir over medium heat until it is thick and bubbles. Then cook it 2 more minutes.
  • Remove from heat and cool slightly. Cover and refrigerate until thoroughly chilled.
  • Gently fold in 2 more cups of raspberries. Spoon into the cooled pie shell.Cover and chill for at least 2 more hours or until firm.
  • Serve with remaining cup of berries and whipped cream.
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