Heavenly Fudge

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line an 8-inch square pan with foil, allowing foil to hang over edges.
  • In the top of a double boiler set over simmering, not boiling, water, heat chocolate, stirring frequently, until melted.
  • Remove from heat; cool slightly.
  • In a large mixing bowl, using an electric mixer set on medium speed, beat cream cheese until smooth.
  • Add vanilla and salt.
  • Gradually add confectioners' sugar, beating until smooth.
  • Add the melted chocolate to the cream cheese mixture, beating until combined.
  • Spread mixture in prepared pan; smooth top.
  • Chill until firm, about 1 hour.
  • To remove fudge from pan, lift up edges of foil and invert fudge onto a cutting board; carefully peel off foil.
  • Cut fudge into squares; store in refrigerator until ready to use.
  • Note: This fudge can be wrapped tightly in plastic wrap and frozen for up to 1 year.
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