Heavenly Clam Dip
photo by *Parsley*
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 (10 ounce) cans chopped clams
- 16 ounces cream cheese, softened
- 1 cup sour cream
- 1 tablespoon lemon juice
- 1⁄2 onion, diced
- 1 teaspoon garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 dash Tabasco sauce
- 8 ounces cheddar cheese, shredded
directions
- Blend all ingredients well.
- Season with salt, pepper, and additional Tabasco (if desired).
- Best if baked in hollowed out sourdough bread wrapped in foil at 350 degrees for 30 minutes or until hot.
- Serve with bread from hollowed out loaf and/or corn chips.
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Reviews
-
Yummy! This dip really lives up to it's name. The recipe doesn't state if the clam juice should be included, so I reserved the juice to see how thick it would be, and just added juice as I stirred everything to get my desired consistancy. I halved the recipe, and baked it in a baking dish instead of a bread bowl. I used reduced-fat sour cream. I garnished with paprika and parsley and served it warm with crackers, chips, and raw veggies. Thanx for posting this. I'll be making this again....especially for our holiday get-togethers!