Spinach and Oyster/Clam Dip

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READY IN: 30mins
SERVES: 6-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, cook onion and sweet pepper in butter until tender.
  • Stir in flour, garlic powder andpepper.
  • Add water. Cook and stir over medium heat until slightly thickened and bubbly. Cook and stir for 1 minute more.
  • Stir in spinach and cheese. Cook and stir until well blended.
  • Stir into cheese mixture, heat through.
  • Transfer to serving bowl.
  • Serve with tortilla chips, french baguette bread slices, etc.
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