Heavenly Chocolate Trifle

Submitted by JacquelineRose

"This is a very showy, as well as delicious dessert! Great for large gatherings!P.S. This dessert fills a punchbowl, trifle dishes are too small! I suggest a Punch bowl (most trifle bowls are too small)"

 

• Ready In: 2hrs 30mins
• Ingredients: 6
• Serves: 12-15

ingredients

• 1 devil's food cake mix
• 1 (2 small) box chocolate pudding
• 2 (12 ounce) containers Cool Whip, thawed
• 6 Heath candy bars, coarsely chopped
• 2⁄3 cup amaretto liqueur
• 3 1⁄3 cups milk

directions

1. Bake cake according to directions in 9x13 pan.
2. Let cake cool completely.
3. When cake is cooled, cut in half.
4. Mix both puddings,milk and amaretto in bowl or shake vigorously in large airtight container til smooth.
5. Put cake half in bottom of punchbowl (I kinda break it in half so it goes up the sides a little bit).
6. Pour half of the pudding mixture all over the top of cake and drizzle down sides.
7. Spread 1 container of cool whip all over the cake and pudding mixture, spread all the way touching the sides of the punchbowl.
8. Sprinkle half of the Heath bars over the Cool Whip and repeat the layering process 1 more time, cake,pudding,cool whip, heathbars.

Reviews

[Seans Mom]

This is a great recipe! I usually use brownies but the devil's food cake just makes it even richer. I located Heath candy topping in my local grocery store where the chocolate chips are sold and I added slivered almonds & French dragees to jazz it up for a soldier's Welcome Home party. I've already been asked to make this for a Halloween party.