Heath Bar Muffins

Recipe by JamesDeansGirl
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READY IN: 30mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400*F.
  • Line 12 standard-size muffin cups with paper wrappers; set aside.
  • Whisk together the flour, brown sugar, baking powder, and salt.
  • In another bowl, stir together the milk, melted butter, egg, and vanilla.
  • Make a well in the center of the flour mixture; add the milk mixture and stir just until combined.
  • Do not overmix.
  • Gently fold in the Heath Bar bits.
  • Spoon batter into the prepared muffin cups; bake for 15-20 minutes, or until a toothpick tests out clean.
  • Cool 5 minutes in tins before removing to wire racks and cool completely.
  • Store airtight at room temperature.
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