Mars Bar Muffins
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
12-18
ingredients
- 175 g butter
- 175 g caster sugar
- 3 medium eggs
- 250 g self-raising flour
- 50 g cocoa powder
- 6 -8 Mars bars
- 1 teaspoon vanilla essence
- 1 teaspoon baking powder
- 150 ml milk
directions
- Cream the butter and sugar.
- Add the eggs one at a time, beating well.
- Add vanilla essence.
- Sift the flour, cocoa and baking powder and fold into the butter/sugar/egg mixture.
- Stir in the milk.
- Chop (quite finely) the Mars Bars and add to the mix.
- Grease/line a muffin tray and spread the batter evenly.
- Bake at Gas Mark 6/200C/400F for approximately 15 minutes.
- Eat!
- NB. The number of Mars Bars you use will affect the amount of muffins this mixture makes, so I've approximated the serving figures.
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RECIPE SUBMITTED BY
Aloha! I'm 29 years old and from the UK. My other half calls me his 1950's housewife because I just love to bake, preserve and cook in general! After studying catering at college I decided commercial cookery wasn't for me but I still like nothing more than discovering new dishes, throwing dinner parties and so on!
I work on the recruitment side of a quantity surveying consultancy about 25 miles north of London. I love my job. It's hard work but fast paced, challenging and my work day just flies by.
With regards to how I rate recipes, I try and keep it fair and to the system. I do my best to give no lower than 3 stars but will do on occasion if I made something as directed and it still ended up in the bin. I've never given 1 star but on occasion I'll leave no stars if I suspect something went horribly wrong. Most recipes get rated at 3/4 stars because 5 stars is reserved for spectacular recipes that become frequent users and a family favourite. Everyone has their own rating systems and that doesn't offend me. Rate my recipes as you see fit - I know what I like and what I don't and I'm here to fill my recipe book (filling anyone elses is merely an advantage), not to win a popularity competition or become chef of the year.