Heath Bar Dessert

Name: Heath Bar Dessert
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 12-16 serving(s)
Ingredients: 1 (1 lb) package lorna doone cookie, crushed; 1/2 cup margarine, melted; 2 pints butter pecan ice cream, softened; 2 (1 1/2 ounce) packages instant vanilla pudding; 8 ounces Cool Whip; 4 Heath candy bars or 4 Skor candy bars, crushed

(1)

Recipe by LAURIE

Simple and easy, great summer dessert!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 1hr 20mins

SERVES: 12-16

UNITS: US

INGREDIENTS

Nutrition

1

(1 lb) package lorna doone cookie, crushed
¹⁄₂

cup margarine, melted
2

pints butter pecan ice cream, softened
2

(1 1/2 ounce) packages instant vanilla pudding
8

ounces Cool Whip
4

Heath candy bars or 4 Skor candy bars, crushed

DIRECTIONS

Mix cookie crumbs and margarine together and press in bottom of 13x9 cake pan.
Bake at 350 for 8-10 minutes.
Cool.
Mix ice cream and pudding mix together well.
Pour over cooled crust.
Spread cool whip over top.
Sprinkle with crushed candy bars.
Refrigerate at least 1 hour or until ready to serve.
May also be frozen but set out at room temp for about 15 minutes before cutting into squares.

Submit a Recipe Correction