Hearty Western Casserole

photo by Wendy B.
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
4-5
ingredients
- 1 lb ground beef, browned
- 16 ounces whole corn, drained
- 16 ounces red kidney beans, drained
- 10 3⁄4 ounces condensed tomato soup
- 1 cup colby cheese
- 1⁄4 cup milk
- 1 teaspoon minced dry onion flakes
- 1⁄2 teaspoon chili powder
- 1 (10 count) package refrigerated biscuits
- 2 tablespoons margarine, melted
- 1⁄4 cup cornmeal
directions
- Combine browned beef, corn, beans, soup, cheese, milk, onion, and chili powder in slow cooker.
- Cover. Cook on Low 1 hour (Cook actually on High, check now and then).
- While cooking, preheat oven according to biscuit directions.
- Dip biscuits in margarine then roll in cormeal.
- Bake up to 20 minutes, checking frequently, until browned slightly.
- Tear biscuits into pieces, top over bowls of casserole.
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RECIPE SUBMITTED BY
I am married to a beautiful wife and we have two beautiful children (ages 3 and 5). I love to cook whenever I have the chance. Problem is, so does my wife, so we wrestle over the chance often! We both work (social services with teenagers) so slow cooker recipes are common. In the summer I love to grill as often as possible. I do not usually do side dishes or desserts, my abilities with desserts especially are limited. My wife on the other hand is great with them. I love gardening, planting every spring. I focus on a variety of the easier veggies (tomatoes, okra, squash, etc.) and heavily on hot peppers (habeneros, serrano, etc.). It is "therapy" for me, working in the garden. I love the outdoors.<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">