Epicurean Beef Casserole

Recipe by Jezski
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs stew beef
  • 1
    cup red wine, burgundy
  • 1
    (10 ounce) can consomme
  • 1
    teaspoon salt
  • 14
    teaspoon pepper
  • 2
    medium onions, sliced
  • 12
    cup bread, crumbs fine, dry
  • 12
    cup flour
Advertisement

DIRECTIONS

  • Combine first 6 ingredients in casserole.
  • Mix crumbs and flour and stir into meat.
  • Cover and bake in slow oven, 300, about 3 hours or until tender.
Advertisement