Hearty Vegetable Soup

Name: Hearty Vegetable Soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6-8 serving(s)
Ingredients: 2 (14 ounce) cans beef broth; 1 (15 ounce) can lentils; 1 (15 ounce) can petite diced tomatoes; 1 medium carrot; 1 -2 stalk celery; 1/2 medium onion; 1 dried red pepper, hot; 1/4 teaspoon thyme; 2 teaspoons chili powder; 3 garlic cloves, crushed; 2 small potatoes, large dice

(1)

Recipe by Nan R.

This recipe I concocted while chatting on the phone with a friend. Really not paying much attention to proportions, just adding a little of this and that. Well it tasted so good that I figured I'd better put pen to paper and write the ingredients down before I forgot. It is so unbelievably simple to make and is great comfort food. I also added 1/2 can of leftover corn and shredded sharp cheddar cheese as seen in photo.

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READY IN: 1hr 10mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

(14 ounce) cans beef broth
1

(15 ounce) can lentils
1

(15 ounce) can petite diced tomatoes
1

medium carrot
1 -2

stalk celery
¹⁄₂

medium onion
1

dried red pepper, hot
¹⁄₄

teaspoon thyme
2

teaspoons chili powder
3

garlic cloves, crushed
2

small potatoes, large dice

DIRECTIONS

Add all ingredients EXCEPT POTATOES to a medium pot.
You may add a little water if you like more broth.
Bring to a boil then let simmer for 45 minutes to 1 hour, stirring occasionally.
Add potatoes, continue to simmer on med low for another.
15 minutes or until potatoes are tender.
Enjoy.

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