Hearty Potato Soup

Recipe by Elizabeth H.
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READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    medium russet potatoes, peeled and diced
  • 1
    small rutabaga, peeled and diced
  • 2
    medium carrots, peeled and sliced into 1/8" rounds
  • 1
    small onion, diced
  • 1
    clove garlic, peeled
  • 1
    (15 ounce) can reduced-fat chicken broth
  • 1
    (12 ounce) can evaporated skim milk
  • salt and pepper
  • 1
    dash cayenne pepper (optional)
  • 2
    tablespoons chopped chives (optional)
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DIRECTIONS

  • Combine first six ingredients in medium saucepan.
  • Add sufficient water to cover vegetables, if necessary.
  • Bring to a boil, reduce heat, and simmer until vegetables are tender (about 10 minutes).
  • Remove garlic clove.
  • Add evaporated milk and spices.
  • Simmer for 2-5 minutes.
  • Remove from heat and serve immediately.
  • Garnish with chives, if desired.
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