Hearty Beer Cheese Soup
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
3 quarts
- Serves:
- 6
ingredients
- 4 chicken bouillon cubes (or 3 cups stock or broth and omit water)
- 3 cups water
- 1 (12 ounce) can beer
- 1 cup diced celery
- 1 cup chopped onion
- 2 1⁄2 cups cubed raw potatoes
- 1 cup diced carrot
- 2 (10 1/2 ounce) cans cream of chicken soup (can substitute any kind of "Cream of" soup)
- 1 lb cubed Velveeta cheese (or any kind of similar processed American cheese)
- pepper
- 2 pinches dried parsley (and any other seasonings you like)
directions
- Cook, covered, the bouillon cubes, water, beer, celery and onion for about 20 minutes.
- Add potatoes and carrots. Cook until tender.
- Add cream of chicken soup and cheese. Heat until cheese is melted.
- Chopped cooked ham or crumbled bacon can be added. (Most people prefer the bacon!).
- Freezes well.
Questions & Replies
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