Hearty Beer Cheese Soup

Recipe by RagittyAndi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook, covered, the bouillon cubes, water, beer, celery and onion for about 20 minutes.
  • Add potatoes and carrots. Cook until tender.
  • Add cream of chicken soup and cheese. Heat until cheese is melted.
  • Chopped cooked ham or crumbled bacon can be added. (Most people prefer the bacon!).
  • Freezes well.
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