Healthy Smoked Salmon Spread
![photo by Sharon123](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/18/84/61/picCCpGC0.jpg)
photo by Sharon123
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
![photo by kiwidutch](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/18/84/61/picYqlgqD.jpg)
![photo by kiwidutch](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/18/84/61/picFZ2EZA.jpg)
![photo by kiwidutch](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/18/84/61/pic975Q6S.jpg)
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
3 cups
- Serves:
- 24
ingredients
- 12 ounces light cream cheese (340g)
- 1⁄2 cup light sour cream
- 1 teaspoon liquid smoke
- 1 tablespoon lemon juice
- 1 1⁄2 teaspoons Worcestershire sauce
- 1 pinch salt (optional)
- fresh ground pepper, to taste
- 15 ounces canned smoked salmon, drained (425g) or 2 cups cooked fresh flaked salmon
- 2 tablespoons celery, finely chopped
- 2 tablespoons green onions, finely chopped
directions
- Blend cream cheese, sour cream, liquid smoke, lemon juice, Worcestershire sauce, salt and pepper until smooth.
- Stir in salmon, celery and onion.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
Got a question?
Share it with the community!
Reviews
-
Made for PAC, Spring 2007 ~ VERY, VERY GOOD! I hardly ever have smoked salmon, & didn't this time, so used the liquid smoke AND some freshly baked salmon [Next time I want to make it with the smoked fish]! This was used as a dip, but first I tried it out on a toasted bagel ~ OUTSTANDING! Thanks for the posting!
RECIPE SUBMITTED BY
kiwidutch
Netherlands