Healthy Potato Pancakes
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 4 egg whites
- 2 medium potatoes, cooked and peeled
- 1⁄2 cup low-fat plain yogurt
- 1⁄4 cup onion, grated
- 1 tablespoon whole wheat flour
- 1 tablespoon parsley flakes
- pepper (to taste)
- cooking oil (optional)
directions
- Put eggs whites into medium bowl.
- Grate cooked and peeled potatoes into egg whites in bowl.
- Add all remaining ingredients and mix well.
- Heat skillet with or without cooking oil.
- Pan fry potato cakes, flipping over so they are.
- browned evenly on both sides.
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RECIPE SUBMITTED BY
<p>My favorite cookbook is The Joy of Cooking, current and previous editions. As millions of its fans know, it offers detailed information about cooking that most other cookbooks either don't offer to any great degree or, if offered, don't present as well.</p>