Healthy Potato and Egg Scamble

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READY IN: 14mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium skillet heat oil on medium heat.
  • Add diced potatoes, peppers, and onions, salt and pepper to taste. cook until golden brown.
  • While potatoes are cooking, add eggs and milk in small bowl and whisk well.
  • When potatoes are almost done, add ham. cook for 2 minutes, then add eggs. Scramble well until eggs are cooked. place bread in toaster.
  • Move to serving plate and top with the cheese. Serve with the toast.
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