Healthy Morning Glory Muffins
"Healthy, filling, yet still super yummy muffins!"
- Ready In:
- 35mins
- Ingredients:
- 14
- Yields:
-
30 muffins
ingredients
- 2 1⁄2 cups all-purpose flour
- 1⁄2 cup brown sugar, packed
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1⁄2 teaspoon salt
- 2 cups carrots, finely grated
- 1 1⁄2 cups unsweetened applesauce
- 3⁄4 cup craisins
- 1⁄3 cup chopped pecans
- 1⁄4 cup coconut flakes, sweetened
- 8 ounces pineapple, canned, crushed, in juice, drained
- 1⁄3 cup canola oil
- 2 teaspoons vanilla extract
- 3 large eggs
directions
- Preaheat oven to 350.
- Lightly spoon flour into dry measuring cups, level with a knife.
- Combine flour, brown sugar, baking soda, cinnamon, and salt in large bowl.
- In a separate bowl, mix all wet ingrediants. Add wet mixture to dry stirring just until moist.
- Spoon thebatter into 30 muffin cups coated with cooking spray. Make sure that you coat the muffin tins really well, because this recipe does not include butter the muffin will stick to the muffin tin if you don't coat the muffin tin well.
- Bake at 350 for 25 minutes or until muffins spring back when touched lightly in center.
- Remove muffins from pans immediatley.
- Cool on wire rack.
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RECIPE SUBMITTED BY
I was raised in South Alabama around a family that loved to cook. My grandmother is the best (and most authentic) cook that I have ever known and if you check out my page alot of my recipes come from her.
I started cooking at a pretty young age because I enjoyed the time in the kitchen with the great women in my family. To me cooking is so much more than a meal, it's time with women who have so much wisdom to pass on to me. My favorite part of the holidays is to be in the kitchen as my Grandmother and Aunt prepare the meal. The stories they tell and the cooking secrets they share are priceless.
