I modified this recipe to be a healthier version of the recipe found in the 1995 Southern Living Annual Book
Serving Size: 1 (188) g
Servings Per Recipe: 8
Calories: 389.3
Calories from Fat 169 g 44 %
Total Fat 18.9 g 29 %
Saturated Fat 6.4 g 32 %
Cholesterol 60.5 mg 20 %
Sodium 653.2 mg 27 %
Total Carbohydrate 33.4 g 11 %
Dietary Fiber 1.5 g 5 %
Sugars 1.2 g 4 %
Protein 20.3 g 40 %