Healthy Green Bean Casserole

Recipe by NovaLee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For fresh green beans clean trim and cut.
  • Add some water to a pan and cook beans until almost tender while they are cooking make the frazzled onions.
  • Peel onion and cut in half slice very thin.
  • Spread out and salt them let set 1 minute but no longer.
  • Put some flour in a bag add onions and shake until they are all coated shake off excess spray skillet add onions and spray them also cook turning frequently until brown and crisp.
  • Drain green beans and mix with the soup, milk, pepper and half of the crisp onions. Bake at 350°F for about 10 minutes then top with the rest of the onions and cook another 5 minutes.
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