Healthy Fries

"These were a hit with my husband who dies for fries!."
 
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photo by Lori Mama photo by Lori Mama
photo by Lori Mama
photo by Sharon123 photo by Sharon123
Ready In:
30mins
Ingredients:
3
Serves:
2
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ingredients

  • 2 russet potatoes, scrubbed (about 3 oz. each)
  • 1 teaspoon herb seasoning mix (or any seasoning salt you like, I used Emeril's Essence, Montreal Steak Seasoning would be good too)
  • cooking spray
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directions

  • Preheat oven to 450 degrees.
  • Line baking sheet with nonstick aluminum foil. Spray foil with cooking spray.
  • Leave peel on potatoes. Slice in half lengthwise, then slice each half into strips. Place strips on prepared baking sheet. Spray strips lightly with cooking spray and sprinkle with seasoning.
  • Bake 20-25 minutes or until golden. Serve immediately.

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Reviews

  1. nemokitty
    Definitely a hit at our house! I used the Montreal Steak Seasoning and it was delicious!! Made for PAC Spring 2013.
     
  2. mama smurf
    Made this last night to go with Recipe#413569#413569 and a green salad and what a wonderful meal!!! I followed your instructions only I did leave the skins on. Definately a keeper...thank you. Made for Healthy Choices Tag game.
     
  3. Motivated Mama
    I have been trying multiple "healthy" fry recipes here on Zaar and this one is, by far, the the best! I sprinkled Ranch seasoning on them and the fries cooked to perfection with almost no effort. Thank you so much for posting! This will be my go-to fry recipe from now on.
     
  4. Lori Mama
    Good fry. I used Yukon Gold and left the skin on. My choice of seasoning was Montreal steak spice and it gave a nice little kick. Turned out perfect. :)
     
  5. Sharon123
    Easy and good! I used a cajun seasoning. I used olive oil spray. Thank you Kathy!
     
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