Healthy Fries
photo by Lori Mama 
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
ingredients
- 2 russet potatoes, scrubbed (about 3 oz. each)
- 1 teaspoon herb seasoning mix (or any seasoning salt you like, I used Emeril's Essence, Montreal Steak Seasoning would be good too)
- cooking spray
directions
- Preheat oven to 450 degrees.
- Line baking sheet with nonstick aluminum foil. Spray foil with cooking spray.
- Leave peel on potatoes. Slice in half lengthwise, then slice each half into strips. Place strips on prepared baking sheet. Spray strips lightly with cooking spray and sprinkle with seasoning.
- Bake 20-25 minutes or until golden. Serve immediately.
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Reviews
- Definitely a hit at our house! I used the Montreal Steak Seasoning and it was delicious!! Made for PAC Spring 2013.
- Made this last night to go with Recipe#413569#413569 and a green salad and what a wonderful meal!!! I followed your instructions only I did leave the skins on. Definately a keeper...thank you. Made for Healthy Choices Tag game.
- I have been trying multiple "healthy" fry recipes here on Zaar and this one is, by far, the the best! I sprinkled Ranch seasoning on them and the fries cooked to perfection with almost no effort. Thank you so much for posting! This will be my go-to fry recipe from now on.
- Good fry. I used Yukon Gold and left the skin on. My choice of seasoning was Montreal steak spice and it gave a nice little kick. Turned out perfect. :)
- Easy and good! I used a cajun seasoning. I used olive oil spray. Thank you Kathy!
