Jicama "fries"

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and slice jicama into thin slices.
  • Spread out on top of parchment paper on a cookie sheet.
  • Season to taste. Coat chips with cooking spray.
  • Place in oven at 400° F for approximately 25-30 minutes, or until crisp.
  • Enjoy with your favorite low-calorie dip!
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