Healthy Eggs Florentine
"Just like my favorite breakfast place but with less guilt"
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 cup plain low-fat yogurt
- 2 tablespoons fat-free mayonnaise
- 1 teaspoon Dijon mustard
- 2 whole wheat English muffins, split
- 1 cup baby spinach leaves
- 1 tablespoon vinegar
- 1 pinch salt
- 4 eggs
- fresh ground black pepper
- fresh parsley (to garnish)
directions
- In a small pan, whisk together yogurt, mayonnaise and mustard. Stir gently on a low heat until warm.
- Place spinach in a microwavable dish, sprinkle with a little water and microwave for 20-30 seconds until gently wilted.
- Toast the muffins and place one half on four plates.
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RECIPE SUBMITTED BY
<p>We own a small ranch located in Napa, California. We used to be considered odd because we grew most of our food and lived frugally. Now we are viewed as trendy- go figure!</p>
<p>Anyway, we raise chickens for meat and eggs, have tons of fruits and vegetables and do it all without using pesticides or chemicals.</p>
<p>We also cook almost everything we eat from scratch. It takes a lot longer, but ours is the house that everyone wants an invitation to dinner at.</p>
