Healthy Crepes

Recipe by Megan Thieme
READY IN: 20mins
SERVES: 4-6
YIELD: 13 crepes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry ingredients in large bowl.
  • Stir in wet ingredients and mix until smooth.
  • Preheat pan on med. heat on stove.
  • For each crepe, lightly spray pan and pour 1/4 cup of batter into pan. Rotate pan so that crepe is thin and even and flip once crepe is golden brown, depending on your preference. When other side is also golden brown, your crepe is done.
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