Preheat oven to 190°C Line a 22cm square baking dish with baking paper. I use 'If You Care' baking paper, which is non-toxic.
Place the chocolate (broken into pieces) into the mixing bowl and mill for 10 sec/speed 9.
Add the dates to the bowl and chop 15 sec/speed 10.
Add the coconut oil and cook 5 mins/60C/speed 2.
Add remaining ingredients and mix 20 sec/speed 8. Scrape down lid and sides of bowl and mix another 10 sec/speed 6.
Scrape mixture into a lined, square baking dish. Bake in preheated 190C oven for 18-20 minutes Be careful not to overcook or they won't be gooey! Just until a skewer inserted in the centre comes out clean.
Cool, cut into small squares, and refrigerate until cold.