Healthier Sour Cream Banana Date Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grease a 9"x5" loaf pan.
  • Sift the whole wheat flour, baking soda and salt together.
  • Cream the butter and slowly blend in the grapeseed oil. Mix in the eggs one at a time, then stir in the vanilla and the dates.
  • Stir in the dry ingredients, then add in the mashed bananas, nuts and sour cream. The mixture should be well blended.
  • Bake at 350°F for 1 hour or until a toothpick inserted in the center comes out clean.
Advertisement