He-man's Tuna Noodle Casserole

Recipe by Jaymee
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces uncooked medium egg noodles
  • 2
    tablespoons butter
  • 1
    can cream of mushroom soup
  • 1
    cup milk
  • 12
  • 14
    teaspoon salt
  • 12
    cup finely diced onion
  • 14
    cup finely diced red bell pepper
  • 12
    cup finely diced green bell pepper
  • 1
    cup chopped celery
  • 2
    (6 ounce) cans tuna, drained and broken up
  • 12
    package Ritz cracker, broken but not crushed
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Cook noodles according to package directions in lightly salter water (Do not overcook).
  • Drain and toss with butter.
  • Set aside.
  • Meanwhile, combine soup, milk, sour cream, salt, and vegetables in a large saucepan.
  • Cook over low heat stirring often for about 15 minutes.
  • Add tuna.
  • Combine tuna mixture with noodles.
  • Spoon into a 2 quart oven safe dish.
  • Sprinkle with crackers.
  • Bake 20-25 minutes.
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