He-man's Tuna Noodle Casserole
The best comfort food of all time. Be careful, you might just lick your plate!! I first had this in the hospital after my first son was born and spent months looking for the recipe. It is nothing like the tuna casserole I got as a kid! The red bell pepper and Ritz are vital so please don't substitute.
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INGREDIENTS
Nutrition- 6ounces uncooked medium egg noodles
- 2tablespoons butter
- 1can cream of mushroom soup
- 1cup milk
- 1⁄2cup sour cream
- 1⁄4teaspoon salt
- 1⁄2cup finely diced onion
- 1⁄4cup finely diced red bell pepper
- 1⁄2cup finely diced green bell pepper
- 1cup chopped celery
- 2
- 1⁄2package Ritz cracker, broken but not crushed
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DIRECTIONS
- Preheat oven to 425 degrees.
- Cook noodles according to package directions in lightly salter water (Do not overcook).
- Drain and toss with butter.
- Set aside.
- Meanwhile, combine soup, milk, sour cream, salt, and vegetables in a large saucepan.
- Cook over low heat stirring often for about 15 minutes.
- Add tuna.
- Combine tuna mixture with noodles.
- Spoon into a 2 quart oven safe dish.
- Sprinkle with crackers.
- Bake 20-25 minutes.
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