Hazelnut Crusted Veal Chops

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to broil.
  • In the bowl of a food processor fitted with a metal blade, process the nuts, garlic and shallot until finely minced. Add in the honey and pulse to make a paste. Stir in the chopped chives. Set aside.
  • Season the veal chops on both sides with salt and pepper.
  • Place the veal chops on a baking tray 6 inches from the heat and broil 5 minutes per side.
  • Spread a layer of the honey paste over the top side of each veal chop. Place crust side up on the baking tray.
  • Return the tray, uncovered, to the oven on the rack furthest from the heat. Broil for 10 minutes longer, checking to make sure the honey crust is not burning.
  • Garnish with chopped chives.
Advertisement