Hazelnut-Crusted Scallops

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Melt 4 tablespoons butter in a cast-iron or ovenproof skillet.
  • Stir in wine and whipping cream, thyme, salt, pepper & grated nutmeg.
  • Add scallops, turning to coat.
  • Remove from heat.
  • Melt remaining 1 tablespoon butter in a small bowl in the microwave, and stir in panko and nuts.
  • Sprinkle mixture over scallops.
  • Bake at 375°F for 10 to 12 minutes or until bubbly and golden brown.
  • Serve with hot cooked pasta, mixed-greens with a honey-poppy seed vinaigrette, (Whisk 1/4 cup honey, 1/4 cup white-wine vinegar, 1 tsp gratedd onion, 1/4 olive oil, 2 tsp poppy seeds, and salt & freshly ground black pepper, to taste. Serve over fresh salad greens) & pour a Jordon Chardonnay Russian River Valley.
  • Enjoy!
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