Hazelnut-Crusted Goat Cheese Nibblers

Recipe by Boomette
READY IN: 9mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons vegetable oil
  • 8
    ounces goat cheese, sliced into 1/2 inch rounds
  • 2
    eggs, beaten
  • 1
    cup hazelnuts, finely ground
  • 12
    cup mayonnaise (optional)
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DIRECTIONS

  • Heat vegetable oil in a large skillet over medium-high heat. Working in batches, dredge each goat cheese slice in flour, dip into the egg and then coat with hazelnuts.
  • Fry cheese slices in hot oil for 1 minute per side or until golden brown.
  • Drain on paper towels and serve warm. You can dip the goat cheese nibblers in mayonnaise if you want.
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