Hazelnut Crisps

Recipe by P48422
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F Line your baking sheets with parchment.
  • Cream sugar& butter until light and fluffy.
  • Add eggs and vanilla, mix until incorporated.
  • Sift flour, soda and baking powder.
  • Fold into egg mixture.
  • Fold in nuts.
  • Drop by spoonfuls onto baking sheet, leaving space for spreading.
  • Bake about 8 minutes or until golden brown.
  • Remove from baking sheet and cool on a wire rack.
  • NOTES: Dough freezes well; chill it down, form into logs, wrap and freeze up to 3 months.
  • Slice and bake.
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