Hazelnut Coconut Pie in the Sky
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
8 slices
ingredients
- 5 large eggs
- 1 cup white sugar
- 1⁄2 cup melted butter
- 1⁄2 cup flaked coconut
- 1 cup hazelnuts, slices
- 1 cup white chocolate chips
- 1 lemon juice, and zest of
- 1 single bottom favourite pie shell
directions
- Mix all filling ingredients together.
- Pour into unbaked pie shell Bake 425 degrees for 10 minutes Bake at 350 for 30 minutes.
- Do not overbake.
- When cool and ready to serve, sift powdered sugar over top and serve with whipped cream.
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RECIPE SUBMITTED BY
andypandy
Canada
Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.